Easiest Way to Prepare Any-night-of-the-week Foxtail Millet Upma

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Homemade Foxtail Millet Upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Foxtail Millet Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foxtail Millet Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Foxtail Millet Upma using 13 ingredients and 12 steps. Here is how you cook that.

Ancient Indian carb rich brunch meal packed with minerals, vitamins and 10% plant protein with spices that prevent diseases

Ingredients and spices that need to be Make ready to make Foxtail Millet Upma:

1. 1 medium sized onion
2. 1 thai chillie
3. 8-9 curry leaves
4. 1/2 tsp mustard seeds
5. 1 small piece of fresh ginger grated
6. 1 medium sized carrot diced
7. 1 medium sized red potato diced
8. 1 handful cilantro leaves
9. 1 tsp Himalayan salt
10. 1/4 tsp turmeric powder
11. 2 tbsp vegetable/corn/avocado oil
12. 1.5 cups Foxtail millet
13. 2.5 cups water

Steps to make to make Foxtail Millet Upma

1. Soak the foxtail Millet in water for 20mins before cooking
2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
3. Add mustard seeds and curry leaves to the oil and wait until it splutters
4. Add onions and Thai chili and sauté it in the oil for 3-5 mins
5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
6. Now add 2.5 cups of water to these ingredients and allow it to boil
7. Add turmeric powder and salt to boiling water
8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
9. Close the lid of the vessel and allow to cook for 5-10mins in low heat
10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
11. Serve it by garnishing fresh cilantro leaves
12. This dish is best served with coconut chutney or walnut chutney

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