How to Make Favorite Codfish Hash

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Codfish Hash. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Codfish Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codfish Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Codfish Hash estimated approx up to 90 minute.

To get started with this particular recipe, we must prepare a few components. You can cook Codfish Hash using 5 ingredients and 10 steps. Here is how you can achieve it.

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Ingredients and spices that need to be Make ready to make Codfish Hash:

1. 1 bag cod OR catfish, thawed
2. 10 red or Idaho potatoes, rinsed, sliced
3. Diced onions
4. Seasonings of choice, I used onion powder, salt & pepper
5. Bacon drippings OR olive oil

Instructions to make to make Codfish Hash

1. Spray a 13×9 casserole dish with olive oil
2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
3. Now your fish should look like this...
4. Slice rinsed red potatoes
5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
7. Keep cooking til potatoes are tender...fried taters. Hoooo weee!
8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this...BAM!.. fish hash.
9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
10. Homemade pickles

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Codfish Hash. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!