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How to Make Super Quick Homemade Chef Marcy's Tofu Curry

Chef Marcy's Tofu Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Chef Marcy's Tofu Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chef Marcy's Tofu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Marcy's Tofu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chef Marcy's Tofu Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chef Marcy's Tofu Curry using 6 ingredients and 5 steps. Here is how you cook that.

A vegan version of the traditional curry dish.

Ingredients and spices that need to be Prepare to make Chef Marcy's Tofu Curry:

  1. 2 bell peppers, cut into strips
  2. 2 carrots, cut into cubes
  3. 2 potatoes, cut into cubes
  4. curry powder
  5. coconut milk
  6. 6 pcs tofu

Steps to make to make Chef Marcy's Tofu Curry

  1. Deep fry tofu for 5 mins on each side, set aside
  2. Stir fry bell peppers, carrots and potatoes until soft
  3. Add coconut milk, simmer for 2 mins
  4. Add curry powder, simmer for 2 mins
  5. Place fried tofu on serving dish, pour vegetables and curry mix on top of tofu, serve

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Chef Marcy's Tofu Curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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