How to Make Ultimate Classic Crock-Pot Beef Stew

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Classic Crock-Pot Beef Stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Classic Crock-Pot Beef Stew:

1. 1 lb stewing beef
2. 4 med. russet potatoes (peeled and diced)
3. 1 med. onion (diced)
4. 3-4 cloves garlic (crushed)
5. 3-4 med. carrots (peeled and diced)
6. 2-3 stalks celery (chopped)
7. 1 bay leaf
8. 3 cubes beef bouillon
9. 2 cups water
10. 1/4 cup flour
11. 2 cups frozen peas
12. salt & pepper

Instructions to make to make Classic Crock-Pot Beef Stew

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Classic Crock-Pot Beef Stew. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!