How to Prepare Favorite Persian Spinach & ground beef frittata

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Persian Spinach & ground beef frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Persian Spinach & ground beef frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian Spinach & ground beef frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Persian Spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich, thick and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty.

Ingredients and spices that need to be Take to make Persian Spinach & ground beef frittata:

1. 200 g spinach
2. 300 g minced beef
3. 1 large grated onoin
4. 4 Potatoes
5. 7 whole eggs
6. 3 tbsp walnuts, chopped
7. 2 tbsp barberrie (zereshk)
8. Salt and paprika
9. 1 tsp turmeric
10. 1 tsp baking soda
11. Olive oil

Instructions to make to make Persian Spinach & ground beef frittata

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
2. Heat the oil in the pan, add the meat and fry until browned, set aside
3. Cook spinach leaves for 5 minutes.
4. Cook boil potatoes as well.
5. Put all cooked ingredients in a food processor and grind them.
6. In a big bowl, crack the eggs, add all spices,
7. And barberries and chopped walnuts.
8. Mix very well
9. Then add ground ingredients and combine all together.
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
11. And allow to fry and cook on medium heat
12. Then, flip over and let to cook other side.
13. You can serve it with rice or with bread, both equally go well.
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22. Ingredients

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Persian Spinach & ground beef frittata. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!