How to Prepare Perfect Chicken pot pie topped with biscuits

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken pot pie topped with biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie topped with biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie topped with biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Quick and easy way to make chicken pot pie

Ingredients and spices that need to be Make ready to make Chicken pot pie topped with biscuits:

1. 3 boneless skinless chicken breasts
2. 7 chicken bouillon cubes
3. 2 cans carrots
4. 2 cans peas
5. 5 med potatoes
6. 1 tbs parsley
7. 1 tsp pepper
8. 1 can biscuits or 2 cups of baking mix

Instructions to make to make Chicken pot pie topped with biscuits

1. Boil and cube chicken along with 2 bouillon cube.
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown

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