How to Prepare Super Quick Homemade Colorful Vegetable Cassarole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Colorful Vegetable Cassarole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Colorful Vegetable Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Vegetable Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Vegetable Cassarole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Colorful Vegetable Cassarole using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Colorful Vegetable Cassarole:
- 5 Eggplants
- 3 Zucchini
- 3 Garlic Cloves
- 2 Onions
- 4 Potatoes
- 1 Tomato
- 2 Teaspoons Tomato Paste
- 1 Red Bell Pepper
- 1/2 cup Vegetable Oil
- Salt and Pepper
- 3/4 cup Olive Oil
- Paprika (optional)
- 1 cup Water
Steps to make to make Colorful Vegetable Cassarole
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Colorful Vegetable Cassarole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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