Recipe of Homemade Kegs n Eggs Casserole

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Kegs n Eggs Casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kegs n Eggs Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kegs n Eggs Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kegs n Eggs Casserole using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kegs n Eggs Casserole:

1. 4 large Idaho potatoes; medium dice
2. 16 oz PBR beer
3. 4 T butter
4. 4 T flour
5. 2 C finely shredded cheddar cheese blend
6. 1 red bell pepper; medium dice
7. 1 yellow onion; medium dice
8. 2 cloves garlic; minced
9. 4 eggs
10. as needed paprika
11. as needed kosher salt & black pepper
12. as needed vegetable oil

Instructions to make to make Kegs n Eggs Casserole

1. Preheat oven to 400º
2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
7. Add garlic. Cook for 30 seconds or until fragrant.
8. Add pepper mixture and sauce to potatoes. Stir to combine.
9. Lay potatoes evenly in a medium sized, buttered casserole dish.
10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
12. Garnish with paprika
13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon

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So that's going to wrap it up for this special food How to Prepare Award-winning Kegs n Eggs Casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!