Recipe of Homemade Raw Banana with Oats Cutlet

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Raw Banana with Oats Cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw Banana with Oats Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana with Oats Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Banana with Oats Cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Banana with Oats Cutlet estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Raw Banana with Oats Cutlet using 14 ingredients and 6 steps. Here is how you can achieve it.
Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.
Ingredients and spices that need to be Get to make Raw Banana with Oats Cutlet:
- Potato boiled 2,mashed
- 1 raw banana grated
- 1 onion minute sliced
- 1 green chillies minute sliced
- 1/2 cup oats
- 1/2 Tsp Saunf
- 1/2 tsp jeera
- 1/2 tsp roasted dhaniya seeds
- 1/2 tsp Red chillies powder
- 1/2 tsp Turmeric
- 1/2 tsp chat masala
- Salt as per the taste
- 2 bread slices
- 2 tsp rice flour
Steps to make to make Raw Banana with Oats Cutlet
- Soak the oats for 10 minutes
- Now mix mashed potato,onion,green chillies,g grated raw banana,jeera,saunf,salt,turmeric,red chillies
- Now add 2 teaspoons rice flour and 2 bread sliced and mix it well
- Now make square cutlets
- Heat the oil in the kadai and now drop these cutlets and turn both sides until it turn brown
- Serve it hot with tomato ketchup or dhaniya/pudina chutney
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