Recipe of Homemade Steak and vegetables

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Steak and vegetables. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

My own personal favorite recipe.

Ingredients and spices that need to be Make ready to make Steak and vegetables:

1. T-bone Beef Steak
2. Potato marbles
3. Cherry tomato
4. French beans
5. Shallots
6. Onion leeks
7. 2 tbsp Spanish paprika powder
8. 1 tbsp cayenne powder
9. 1 tsp garlic powder
10. Pinch salt and pepper
11. 2 tbsp butter
12. 1 cup Worcestershire sauce
13. Corn cob (optional)

Instructions to make to make Steak and vegetables

1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
2. Boil potato marbles and corn. Blanch french beans.
3. Add butter to pan. Pan grill steak for about 4mins per side.
4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
5. Thinly slice onion leeks then deep fry. Serve and enjoy.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Steak and vegetables. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!