Recipe of Perfect Radish greens

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Radish greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Radish greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Radish greens using 10 ingredients and 6 steps. Here is how you cook it.

We discard leaves of radish but that is very healthy to eat.

Ingredients and spices that need to be Prepare to make Radish greens:

1. Radish with leaves 1
2. 1 Potato
3. 1/2 tsp Jeera
4. tsp Dhania pdr1/2
5. 1/2 tsp Turmeric pdr
6. Green chilli chopped
7. Garam masala
8. Amchur pdr
9. to taste Salt
10. Red chilli

Steps to make to make Radish greens

1. Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
2. Cut radish into small pieces. Cut potato also.
3. Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
4. Now is the time to add coarsely ground radish leaves.
5. Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
6. It is ready to eat with parathas.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Radish greens. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!