Recipe of Quick Mushroom Cubed Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Mushroom Cubed Steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Cubed Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cubed Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mushroom Cubed Steak using 5 ingredients and 4 steps. Here is how you cook it.

Found this on Facebook and tweeked it a bit. Hope u like it.

Ingredients and spices that need to be Prepare to make Mushroom Cubed Steak:

1. package cubed steak
2. 3 cans on cream of mushroom soup (Campbell's is the best)
3. 1 large onion (diced)
4. 1 can sliced mushrooms and stems
5. white rice or mashed potatos

Steps to make to make Mushroom Cubed Steak

1. Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
2. Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
3. Bake at 375 for 40 to 45 minuts
4. Serve over white rice or mashed potatoes.

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So that's going to wrap it up for this special food How to Make Perfect Mushroom Cubed Steak. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!