Recipe of Speedy Stuffed eggplant

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Stuffed eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed eggplant is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed eggplant estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed eggplant using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stuffed eggplant:

1. 1 large eggplant
2. 3 tablespoons vegetable oil
3. Salt,
4. 1 slice bread
5. 2 tablespoons milk
6. 1/2 green chili
7. 1 medium potato, peeled and finely diced
8. 1/2 tablespoons ginger garlic, peeled and minced

Steps to make to make Stuffed eggplant

1. Cut eggplant in half longitudinally.
2. Scoop out the pulp leaving a firm shell. Grease then reserve these shells.
3. Heat one tablespoon oil and add the garlic ginger paste, chillies, and cumin and coriander powders. Then add onions and allow to sauté.
4. Stir in the potatoes, tomato and salt; cover and cook about 5mins over medium heat.
5. Mix in the mashed eggplant, reduce heat and let cook until the potatoes are completely soft.
6. In a separate bowl, roughly tear the slice of bread and pour the milk. Allow to soak.
7. Mix the soaked bread into the potato mixture.
8. Take the eggplant shells, grease and fill each half with this potato-pulp mixture.
9. Bake till golden brown.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Stuffed eggplant. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!