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Recipe of Super Quick Homemade Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Japanese Pork Stew: Nikujaga. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Pork Stew: Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Stew: Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

Very simple Japan homestyle stew

Ingredients and spices that need to be Make ready to make Japanese Pork Stew: Nikujaga:

  1. 500 g Pork Slices
  2. 1 Yellow Onion
  3. 2 Garlic Cloves
  4. 2 Carrots
  5. 3 Potato
  6. 5 tbsp. Soy Sauce
  7. 3 tbsp. Mirin
  8. 1 tbsp. Cooking Wine
  9. 500 ml Water
  10. Some Bonito stock
  11. Marinate Sauce (Below)
  12. 2 tbsp. Soy Sauce
  13. 2 tbsp. Mirin
  14. 1/4 tbsp. Sugar

Steps to make to make Japanese Pork Stew: Nikujaga

  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Japanese Pork Stew: Nikujaga. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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