Recipe of Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate ”Shio Karaage ” the Japanese Fried Chicken salt flavor. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ”Shio Karaage ” the Japanese Fried Chicken salt flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shio Karaage ” the Japanese Fried Chicken salt flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with black pepper. Good to go with beer and Shochu!

Ingredients and spices that need to be Get to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. 100 g Chicken Thigh
2. ☆Marinade☆
3. 1 Table Spoon Sake
4. 1 Tea Spoon Salt
5. 1 Pinch Sugar
6. 2 Tea Spoon Freshly ground black pepper
7. 1/2 Tea Spoon Grinded garlic
8. 1/2 Tea Spoon Grinded ginger
9. ☆For Frying☆
10. 3 Table spoon Potato starch (corn starch can be alternative)
11. Oil to fry

Steps to make to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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So that is going to wrap this up with this special food How to Prepare Perfect ”Shio Karaage ” the Japanese Fried Chicken salt flavor. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!