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Recipe of Ultimate Beef soup

Beef soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Beef soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef soup using 15 ingredients and 5 steps. Here is how you cook that.

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Ingredients and spices that need to be Prepare to make Beef soup:

  1. 1/2 tsp thyme
  2. 1 tsp pepper
  3. 1 tsp salt
  4. 6 cups water
  5. 1.5 lbs steak
  6. 3 large sweet onion
  7. 2 lbs potatoes pealed and cubed
  8. 2 Pascal celery stalks
  9. 1 quart tomatoes
  10. 2 cups red wine
  11. 1 can carrots
  12. 3 cloves garlic minced
  13. 6 beef bullion cubes
  14. 4 tsp butter
  15. 1/2 cup parsley flakes

Steps to make to make Beef soup

  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Prepare Favorite Beef soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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