Simple Way to Make Homemade Easy & Hearty Vegetable Stew (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy & Hearty Vegetable Stew (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy & Hearty Vegetable Stew (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Hearty Vegetable Stew (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy & Hearty Vegetable Stew (vegan) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

A great hearty stew to keep you warm in the cold midwest winters. You can add tomato chunks if you want thicker soup.

Ingredients and spices that need to be Get to make Easy & Hearty Vegetable Stew (vegan):

1. 6 oz Cabernet Sauvignon wine
2. 1 can corn
3. 1 can black beans
4. 1 can kidney beans
5. 1 can Chick Peas (Garbanzo beans)
6. 62 oz. Vegetable broth
7. 1/4 medium onion chopped
8. 6 potatoes - peeled, and cubed
9. 6 carrots - chopped
10. 3 cups spinach (chopped or whole leaf)
11. 10 oz shredded cabbage
12. Teaspoon Olive Oil
13. to taste Salt
14. to taste Pepper

Steps to make to make Easy & Hearty Vegetable Stew (vegan)

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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