Step-by-Step Guide to Make Favorite Masala puri chat

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Masala puri chat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala puri chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala puri chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Masala puri chat using 7 ingredients and 7 steps. Here is how you can achieve that.

Yummy hot savory snack for rainy or winter season

Ingredients and spices that need to be Make ready to make Masala puri chat:

1. 1 cup peas
2. 1 carrot
3. 1 potato
4. 1 Onion
5. 2 tomato
6. Ginger garlic paste
7. Spices

Instructions to make to make Masala puri chat

1. Pressure cook the vegetables with salt & water until soft.once cooked mash it well with spatula
2. In a separate pan add oil & fry onion, tomato & ginger garlic paste.
3. To the mixture add turmeric,red chilli powder, amchur (mango)powder,Pav bhaji powder, chat masala, garam masala powder & fennel seed powder.
4. Once the mixture is cooked well with all the spices add the mashed vegetables & cook for 10-15 mins
5. In a bowl add few papdi
6. On top of papdi add the hot masala
7. Top it with chopped onions,cilantro & sev. Enjoy!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Masala puri chat. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!