Step-by-Step Guide to Make Speedy Pure veg kababs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Pure veg kababs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pure veg kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure veg kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pure veg kababs using 14 ingredients and 5 steps. Here is how you can achieve it.

6 servings

Ingredients and spices that need to be Take to make Pure veg kababs:

1. 3 medium size boiled potato
2. 1 cup boiled peas
3. 2 medium size carrot boiled
4. 1 cup boiled corn
5. 1/2 cup cullyflower boiled
6. 4-5 finely chopped green chilli
7. 1/2 cup chopped Coriander leaves
8. Finely chopped ginger (1")
9. 1 cup besan (roasted)
10. 1 tb spn roasted cumin seed powder
11. 1/2 tb spn garam masala powder
12. 1/2 spn red chilli powder
13. Salt as per the taste
14. Cooking oil

Steps to make to make Pure veg kababs

1. In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
2. Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
3. Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
4. In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
5. Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pure veg kababs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!