Step-by-Step Guide to Prepare Favorite Tuna Casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Tuna Casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Casserole is About 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuna Casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tuna Casserole:

1. 8 oz Egg Noodles, cooked
2. 3 cans -5oz tuna in water
3. 1-10.5 can Cream of Chicken
4. 1/2 c. canned peas
5. 1-1/2 cheddar cheese
6. Potato chips
7. 1 Tbsp. onion powder
8. Salt & Pepper

Steps to make to make Tuna Casserole

1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
4. Sprinkle crushed potato chips and remaining cheese on top.
5. Bake for 15-20 minutes.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Tuna Casserole. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!