Step-by-Step Guide to Prepare Quick Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) using 12 ingredients and 8 steps. Here is how you cook that.

This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk). This aromatic stew, is garnished with fried potatoes and served with rice.

Ingredients and spices that need to be Get to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. 200 g rice
2. 200 ground beef
3. 2 medium onions, finely chopped
4. 200 g baby potatoes
5. 5 Tbsp barberries (zereshk), cleaned and washed
6. 5 Tbsp yellow split peas (lapeh), cooked
7. 1 Tsp turmeric
8. 1 Tsp cinnamon
9. 2 Tbsp lemon juice
10. 1/2 Tsp saffron
11. to taste Salt – chilli powder
12. Oil

Steps to make to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

1. Peel off potatoes and in a pot with salty water, cook. Set aside.
2. In a pan heat the oil and fry finely chopped onions.
3. Add ground beef and let to cook until is browned.
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
6. Serve this stew with potatoes, and saffron rice.
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8. Ingredients

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!