Step-by-Step Guide to Prepare Super Quick Homemade Kale, Beef, and Bacon

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Kale, Beef, and Bacon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale, Beef, and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Beef, and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale, Beef, and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Kale, Beef, and Bacon using 10 ingredients and 8 steps. Here is how you can achieve it.

Kale is a wonderful nutritious leafy vegetable, that can be used in just about any dish.

Ingredients and spices that need to be Make ready to make Kale, Beef, and Bacon:

1. Kale------------------
2. 16 ounces kale before cooking
3. 1 cup water
4. 1/4 cup distilled white vinegar
5. 1/2 teaspoon kosher salt
6. 1/4 pound bacon
7. Beef--------------------------
8. 1/2 pound ground chuck
9. 1/2 cup finely diced potatoes
10. 1 tablespoon dehydrated onions

Steps to make to make Kale, Beef, and Bacon

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

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