Steps to Make Favorite Stew pork pineapple with skin tofu

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Stew pork pineapple with skin tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stew pork pineapple with skin tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew pork pineapple with skin tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.

Lunch.as always I cook for my husband. This is pure recipe from my head.Not copy cate anyone. In this dish I choose pork ribs cut because I want the gravy have the taste of born.It added extra flavor to the dish.

Ingredients and spices that need to be Make ready to make Stew pork pineapple with skin tofu:

1. 2 tablespoon oyster sauce
2. 2 tablespoon fish sauce
3. 1/2 tablespoon sugar
4. Cooking oil
5. Garlic
6. Red onion
7. cubes Pineapple
8. Potato
9. Tofu skin
10. Leek
11. Red chili
12. Pork ribs cut

Instructions to make to make Stew pork pineapple with skin tofu

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Stew pork pineapple with skin tofu. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!