Steps to Prepare Award-winning Sausage Gravy Breakfast Casserole (vegetarian)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Sausage Gravy Breakfast Casserole (vegetarian). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Gravy Breakfast Casserole (vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy Breakfast Casserole (vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Gravy Breakfast Casserole (vegetarian) is 8 (ish). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Gravy Breakfast Casserole (vegetarian) estimated approx 40-60min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sausage Gravy Breakfast Casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook that.

Vegetarian quick fix for all your favorite breakfast foods combined (can be made with meat, or made vegan with easy substitutions) Prep Time: about 40 minutes Cook Time: about an hour

Ingredients and spices that need to be Take to make Sausage Gravy Breakfast Casserole (vegetarian):

1. 3 cans sliced potatoes
2. 2 TBS butter
3. 1/4 C flour
4. 4 C milk
5. 10 veggie sausage patties
6. 1 can (of 8) biscuits
7. 8 eggs
8. 1/8 C milk
9. 2 +C shredded cheese

Steps to make to make Sausage Gravy Breakfast Casserole (vegetarian)

1. Preheat oven to 350
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
9. Lastly, pour on sausage gravy!
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Sausage Gravy Breakfast Casserole (vegetarian). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!