Steps to Prepare Ultimate Japanese Deep Fried Chicken (Tatsuta Age)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Japanese Deep Fried Chicken (Tatsuta Age). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Japanese Deep Fried Chicken (Tatsuta Age):

1. 400 grams Chicken Thigh
2. 2 tbsp Soy Sauce
3. 1 tbsp Sake (Japanese Cooking Wine)
4. 1 tbsp Mirin
5. As needed Potato Starch
6. As needed Lettuce
7. As needed Lemon

Instructions to make to make Japanese Deep Fried Chicken (Tatsuta Age)

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
3. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

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