Easiest Way to Make Any-night-of-the-week Pork Adobo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Pork Adobo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork Adobo using 12 ingredients and 7 steps. Here is how you cook that.

I gave it a try and it came out delicious! Yummy!

Ingredients and spices that need to be Get to make Pork Adobo:

1. 2 lbs pork laman
2. 2 tbsp garlic minced or crushed
3. 5 pieces dried bay leaves
4. 4 tbsp vinegar
5. 1/2 cup soy sauce
6. 1 tbsp pepper
7. 1/2 onion sliced
8. 1/2 onion sliced in circular shape
9. 1 cup water
10. 1 big potato sliced in oval flat
11. to taste Salt
12. 1/2 onion sliced in circular shape

Steps to make to make Pork Adobo

1. Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
2. Heat the pot and fry the sliced potatoes until it goes brown
3. After frying the potatoes, add the marinated pork and cook for a few minutes
4. Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
5. Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
6. Add salt to taste
7. Serve hot. Share and enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pork Adobo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!