Easiest Way to Prepare Any-night-of-the-week Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Kofteh Tabrizi (Persian giant meat balls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kofteh Tabrizi (Persian giant meat balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofteh Tabrizi (Persian giant meat balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kofteh Tabrizi (Persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg. #kofteh #kofteh_tabrizi #kofteh_yazdi

Ingredients and spices that need to be Take to make Kofteh Tabrizi (Persian giant meat balls):

1. 400 g ground meat (half beef/ half lamb)
2. 2 onions
3. 200 g yellow split peas, cooked
4. 70 g rice, cooked
5. 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. 5-6 baby potatoes
7. to taste Salt and pepper
8. Ingredients for filling
9. 1 cooked and peeled egg for each meat ball
10. 1 prune for each meat ball
11. 1/2 tsp barberries for each meat ball
12. Some crushed walnuts
13. 1 large onion, chopped and fried
14. Ingredients for sauce
15. 4 tbsp. tomato paste
16. 1 large onion, finely chopped
17. 1/2 tsp turmeric
18. to taste Salt and pepper
19. Oil

Instructions to make to make Kofteh Tabrizi (Persian giant meat balls)

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
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15. Ingredients
16. Ingerdients

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kofteh Tabrizi (Persian giant meat balls). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!