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Easiest Way to Prepare Ultimate Rice Egg

Rice Egg

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Rice Egg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rice Egg using 7 ingredients and 9 steps. Here is how you cook it.

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

Ingredients and spices that need to be Make ready to make Rice Egg:

  1. potato puree -1 bowl
  2. cooked rice -2 bowl
  3. spoons chopped mint -2
  4. egg-1
  5. bread crumbs-1 bowl
  6. salt - as your taste
  7. oil to deep fry

Instructions to make to make Rice Egg

  1. Put salt & 2 spoons chopped mint into 1 bowl potato pure.
  2. Mix it well & make small small 7,8 balls.
  3. Take 2 bowl of cooked rice & mash it.
  4. When rice ' ll be like soft dough, take a bit rice on your Palm flat it pressing between both of your palms.
  5. Keep a potato ball into rice and close it well.
  6. Now deep those all balls in egg & roll it in bread crumbs.
  7. Finally deep fry on medium gas.
  8. And serve it with hot ketchup or anything else you like.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Rice Egg. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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