How to Make Favorite Taiwanese soul food super crispy pork chop (paigu fan)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese soul food super crispy pork chop (paigu fan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese soul food super crispy pork chop (paigu fan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! ⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0

Ingredients and spices that need to be Take to make Taiwanese soul food super crispy pork chop (paigu fan):

1. 4 pieces pork chops
2. 70 ml soy sauce (for marinated)
3. 1/2 tbsp white pepper (for marinated)
4. black pepper a lot (for marinated)
5. 1/4 tbsp cinnamon powder (for marinated)
6. 5 spices powder 1/4 tsp (for marinated)
7. 2 tsp chinese oyster sauce (for marinated)
8. 3 tbsp sugar (for marinated)
9. 100 ml water (for marinated)
10. 100 ml cooking wine (for marinated)
11. 3-4 eggs
12. 8 tbsp tapioca starch
13. 8 tbsp potato starch

Instructions to make to make Taiwanese soul food super crispy pork chop (paigu fan)

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Taiwanese soul food super crispy pork chop (paigu fan). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!