How to Make Homemade Allu Parantha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Allu Parantha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Allu Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Allu Parantha is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Allu Parantha using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Allu Parantha:

1. #Allu Parantha
2. Ingredients
3. 2 cup whole wheat flour
4. 5 potatoes
5. 1 onion
6. Ginger
7. 2 green chillies
8. Coriander
9. 1 tsp jeera
10. 1 tsp red chilli powder
11. 1 tsp corriander powder
12. 1 tsp anardana
13. 1 tsp garam masala
14. Salt
15. Ghee

Steps to make to make Allu Parantha

1. Method For the dough Combine the whole wheat flour, ghee and salt in a bowl and mix well. Add enough water and knead into a semi-stiff dough. Keep aside. Mash the potatoes, add chopped onion,green chillies,corriender powder,salt, chilli powder, coriander, Anardana,Garam masala,mix well. Divide the stuffing into 12 equal portions and keep aside. How to proceed Divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle.
2. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas. Serve immediately with fresh curds.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Allu Parantha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!