How to Prepare Award-winning Bachelor's Pulav

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Bachelor's Pulav. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bachelor's Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bachelor's Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bachelor's Pulav is 1 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bachelor's Pulav using 14 ingredients and 8 steps. Here is how you can achieve that.

Indian flavoured rice with daal and fryums

Ingredients and spices that need to be Get to make Bachelor's Pulav:

1. Half cup of Long grained rice
2. 1/2 cup chopped Potato
3. 1/2 cup chopped Onion
4. 1/4 cup chopped Carrot
5. 1/4 cup chopped Green pepper
6. 1/4 cup chopped French beans
7. 1/4 cup Green peas
8. 1 Green chilli chopped into pieces
9. 1 tbsp Garam masala
10. 4 tbsp Olive oil
11. 1/2 tbsp Turmeric
12. 2 tbsp Ginger Garlic paste
13. 2 tbsp Ghee
14. Salt as required

Steps to make to make Bachelor's Pulav

1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Bachelor's Pulav. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!