Recipe of Any-night-of-the-week Cornbeef Pies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Cornbeef Pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cornbeef Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbeef Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cornbeef Pies using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cornbeef Pies:
- Pastry--------------
- 2 cup pastry for meatpies see my recipe
- Filling-----------------------
- 1 pound red potatoes
- 1 cup chopped onion
- 12 ounces cornedbeef
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 stick butter
- 1/3 cup all purpose flour
- 1 cup milk
- Egg wash---------------------
- 1 medium egg
- 2 tablespoons water
Steps to make to make Cornbeef Pies
- Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.
- Add the onion and spices
- Add the cornedbeef mix in well.
- Add the butter and flour cook for 5 minutes
- Add the milk
- Let it thicken
- Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.
- Cap with extra dough. Bake till almost browned.
- Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
- Serve I hope you enjoy!!
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Cornbeef Pies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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