Recipe of Award-winning Beef Nilaga

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Beef Nilaga. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Nilaga:

1. 2 lbs beef brisket, cubed
2. 1 big potato, cubed
3. 1 bok choy
4. 1 large onion
5. 2 medium carrots, chopped crosswise about 2 inches long
6. 1 tbsp whole pepper corn
7. 3 tbsp fish sauce
8. 6 cups water

Steps to make to make Beef Nilaga

1. Sauté the onion until texture becomes soft
2. Add in beef brisket and cook for about 5 minutes
3. Add fish sauce and whole pepper corn and mix well
4. Pour in water and bring to boil, simmer for 1-2 hours
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
7. Serve hot and enjoy

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So that is going to wrap it up with this special food Steps to Prepare Homemade Beef Nilaga. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!