Recipe of Favorite Filipino Beef Giniling

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Filipino Beef Giniling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filipino Beef Giniling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Beef Giniling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Filipino Beef Giniling using 11 ingredients and 6 steps. Here is how you cook that.

This is very easy to make and very yummy!

Ingredients and spices that need to be Take to make Filipino Beef Giniling:

1. 1 lb lean ground beef
2. 1 medium onion chopped
3. 5 cloves garlic minced
4. 2 potatoes diced in square cut
5. 2 carrots diced in square cut
6. 1 red bell pepper diced in square cut
7. 2 tbsp soy sauce
8. 2 tbsp oyster sauce
9. 3 tbsp tomato sauce
10. 2 1/2 tbsp extra virgin olive oil
11. 1/2 tbsp chili pepper powder

Instructions to make to make Filipino Beef Giniling

1. Cut and prepare vegetables.
2. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
3. Add ground beef and cook until fully brown
4. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
5. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
6. Add chili peppers and cook for 2 minutes then serve hot with white rice

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Filipino Beef Giniling. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!