Recipe of Speedy Mike's Oklahoma Open Faced Onion Sandwiches

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Mike's Oklahoma Open Faced Onion Sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Oklahoma Open Faced Onion Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Oklahoma Open Faced Onion Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

Ingredients and spices that need to be Make ready to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. ● For The Meat
2. 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. ● For The Patty Seasonings [to top patties]
4. to taste Fresh Ground Black Pepper
5. to taste Granulated Garlic Powder
6. to taste Granulated Onion Powder
7. 1/2 Packet Liptons Onion Soup Mix
8. ● For The Onions
9. 2 LG Thick Sliced Spanish Onions
10. 1 (4 oz) Can Drained Sliced Mushrooms
11. to taste Fresh Ground Black Pepper
12. to taste Granulated Garlic Powder
13. 1/8 Cup Unsalted Butter
14. ● For The Potatoes
15. 1 Bucket Bob Evans Mashed Potatoes
16. ● For The Gravy
17. 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. 1 Can Beef Broth + 2 Cups Water
19. ● For The Dry Toasted Breads
20. 4 Thick Slices SaraLee Bread Or Texas Toast

Instructions to make to make Mike's Oklahoma Open Faced Onion Sandwiches

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mike's Oklahoma Open Faced Onion Sandwiches. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!