Simple Way to Make Homemade Maggi Begedel

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Maggi Begedel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi Begedel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Begedel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Maggi Begedel using 7 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Maggi Begedel:

1. 4 potatoes
2. 1 onion
3. 1 garlic
4. Leeks (daun bawang)
5. Parsley (daun sup)
6. White pepper
7. 2 eggs

Instructions to make to make Maggi Begedel

1. Put the potatoes in boiling water to soften it. Cut
2. Chopped the onion, garlic, leeks & parsley.
3. Put the instant noodles in a hot water to soften it.
4. Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
5. Mashed the potatoes.
6. Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
7. Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
8. Shape it into a flat oval 😁
9. Before we fry it, dip in into the eggs! 🤗
10. Tada! Ready to eat 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Maggi Begedel. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!