Simple Way to Make Super Quick Homemade Hakka Yong Tou Fu (客家釀豆腐）

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hakka Yong Tou Fu (客家釀豆腐）:

1. Fried Tofu (Alternatively use white tofu)
2. Minced pork
3. Fish (minced)
4. Red chillies
5. 1 egg
6. 2 tbsp potato starch
7. 1 tsp salts
8. Sprinkle White peppr
9. 3 cloves garlic (minced)
10. 2 stalks spring union
11. 1 big shallot (minced)

Instructions to make to make Hakka Yong Tou Fu (客家釀豆腐）

1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
3. Cut the center part of the tofu and chillies and fill the meat in them.
4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
6. Add tofu into the pot and cook for 15 mins.
7. Add salt to taste
8. Serve.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Hakka Yong Tou Fu (客家釀豆腐）. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!