Step-by-Step Guide to Make Award-winning Tomato and egg stirfry 🍳

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Tomato and egg stirfry 🍳. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato and egg stirfry 🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and egg stirfry 🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and egg stirfry 🍳 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you cook it.

An easy chinese stir fry that my Mum used to make all the time

Ingredients and spices that need to be Get to make Tomato and egg stirfry 🍳:

1. 4 eggs
2. 2 tomatoes
3. half an onion
4. a few sprigs of spring onion (optional)
5. 1 pinch salt
6. 1 tablespoon oil (rice bran oil or other cooking oil)
7. 1 teaspoon sugar
8. 1 teaspoon potato starch

Instructions to make to make Tomato and egg stirfry 🍳

1. Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily.
2. Slice the tomatoes into eighths.
3. Beat the eggs and a pinch of salt until the mixture has an even consistency.
4. In a frying pan or wok, heat the oil on medium heat.
5. Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture.
6. Stir fry on high heat until the eggs get a nice fluffy texture
7. Remove the eggs. We'll come back to them later
8. Heat some more oil in the frying pan again, and stir fry the onions.
9. Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify
10. While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water)
11. Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce.
12. Return the eggs to the sauce and stir them together
13. Turn off the heat, and then add the potato starch to the mixture to thicken.
14. Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tomato and egg stirfry 🍳. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!