Step-by-Step Guide to Make Award-winning Spring rolls (shiso + umeboshi + sea weed)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Spring rolls (shiso + umeboshi + sea weed). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring rolls (shiso + umeboshi + sea weed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring rolls (shiso + umeboshi + sea weed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring rolls (shiso + umeboshi + sea weed) is 10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you cook that.

A great snack! Also good with rice!

Ingredients and spices that need to be Prepare to make Spring rolls (shiso + umeboshi + sea weed):

1. 1 lb chicken tender
2. 1 tbsp sake
3. 10 spring roll wrappers
4. 10 umeboshi
5. 10 shiso leaves
6. 5 sushi nori
7. 1 tsp potato starch
8. Canola oil
9. Soy sauce (if desired)

Steps to make to make Spring rolls (shiso + umeboshi + sea weed)

1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat)
2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water.
3. Break chicken into small pieces.
4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water.
5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue.
6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!)
7. Serve and enjoy while still hot!! Dip in soy sauce if desired.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spring rolls (shiso + umeboshi + sea weed). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!