Step-by-Step Guide to Prepare Homemade Portuguese Stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate Portuguese Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Portuguese Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Portuguese Stew using 14 ingredients and 5 steps. Here is how you cook it.

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

Ingredients and spices that need to be Prepare to make Portuguese Stew:

1. 1 lb Italian sausage
2. 1 onion, chopped
3. 1 bunch kale, chopped
4. 5 cloves garlic, minced
5. 2 tbsp olive oil
6. 2 red potatoes, diced
7. 1 can garbanzo beans, undrained
8. 1 can black beans, partially drained
9. 1 can diced tomatoes, undrained
10. 4 cups chicken or beef broth
11. 1 lemon, juiced
12. 1 PKG chili seasoning
13. Parmesan cheese, garnish
14. Croutons, garnish

Instructions to make to make Portuguese Stew

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

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So that is going to wrap this up for this special food Recipe of Homemade Portuguese Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!