Step-by-Step Guide to Prepare Speedy Spinach-flatten rice cutlets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Spinach-flatten rice cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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First of all, perhaps not all of terrific lunches require actual cooking in order to organize. Some of them are going to require the use of their microwave and a few of them are going to want to get cooked or at least prepared before hand and reheated. The choices are virtually limitless once you comprehend the creative concept that must be set up. You also need to see that a number of these notions are so simple you may wonder why on earth you have never looked at them. I hope that some of these ideas will end up main features within your home.

Many things affect the quality of taste from Spinach-flatten rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-flatten rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook that.

A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...

Ingredients and spices that need to be Prepare to make Spinach-flatten rice cutlets:

1. 100 gms spinach leaves cleaned and chopped fine
2. 100 gms thick flatten/beaten rice/poha cleaned and soaked
3. 1 tbspn ginger grated
4. 1 tbspn cumin seeds
5. 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
6. 2 green chillies chopped fine
7. 1 potato boiled, deskined and mashed well
8. to taste Salt
9. Oil to shallow fry
10. 1 handful fresh coriander leaves chopped fine

Instructions to make to make Spinach-flatten rice cutlets

1. Drain the water from the flattened rice and place it in a mixing bowl
2. Add the potato and spinach
3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
5. Take a lemon sized mixture and form the shape of cutlets you desire
6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
7. Serve hot with ketchup or chutnies of your choice
8. Tips: It’s an excellent tea time snack which can made very quickly.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Favorite Spinach-flatten rice cutlets. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!