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Steps to Make Any-night-of-the-week Fried vegetable and chicken with sour-sweet soy sauce

Fried vegetable and chicken with sour-sweet soy sauce

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fried vegetable and chicken with sour-sweet soy sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried vegetable and chicken with sour-sweet soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried vegetable and chicken with sour-sweet soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried vegetable and chicken with sour-sweet soy sauce is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried vegetable and chicken with sour-sweet soy sauce estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

Ingredients and spices that need to be Prepare to make Fried vegetable and chicken with sour-sweet soy sauce:

  1. 300 g Chicken
  2. 1-2 small Eggplants
  3. 1/2 Paprika (yellow)
  4. 2 Green paprika
  5. 3 tbsp Potato starch
  6. Pinch salt
  7. Pinch pepper
  8. Sauce:
  9. 50 ml rice vinegar
  10. 30 ml sake
  11. 30 ml Mirin
  12. 2 tbsp sugar
  13. 60 ml soy sauce

Instructions to make to make Fried vegetable and chicken with sour-sweet soy sauce

  1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
  2. Cut vegetables and fry them all.
  3. Coat chicken with potato starch. Use other pan and fry them.
  4. Add fried vegetables and all ingredients for sauce.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Fried vegetable and chicken with sour-sweet soy sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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