Steps to Make Award-winning Simple Beef Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Simple Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Simple Beef Stew using 10 ingredients and 6 steps. Here is how you can achieve it.
A simplified version as this recipe doesn't require you to make the roux.
Ingredients and spices that need to be Make ready to make Simple Beef Stew:
- 500 g stew beef (cubed)
- 250 g soup beef
- 1 handful baby carrots (cut)
- 1 tbs butter
- 1 yellow onion (minced)
- 1 tbs Cornflour (mix with 2 tbs water)
- 3 tbs blackpepper corn (crushed)
- Splash Worcestershire sauce
- 1 tsp dried parsley
- 1 potato (cubed)
Steps to make to make Simple Beef Stew
- Boil soup beef to make broth. Take out the beef and keep the beef stock.
- Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
- Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
- Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
- Thickens the stew with cornstarch.
- Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.
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So that is going to wrap it up with this special food Recipe of Speedy Simple Beef Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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