Steps to Make Homemade Fish Cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fish Cutlet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you cook it.

Doesn't look all that pretty but it taste really delicious!

Ingredients and spices that need to be Get to make Fish Cutlet:

1. 300 g Tuna Fish - Boneless and Cut to slices
2. 1/2 Lemon Juices
3. 2 Potatoes
4. 1/2 Onions finely Chop
5. Leaves Few Curry
6. 1 tbsp Tumeric Powder
7. 1 tbsp Chilli Powder
8. All Purpose Flour
9. 1 Egg
10. Parmesan Cheese
11. Cilantro Leaves finely Chop
12. Salt & Sugar for taste
13. 1 tsp Cumin Seed
14. Oil to fry
15. 1 tsp Cinnamon Powder
16. Ginger finely Chop
17. Garlic finely Chop
18. Green Chilli finely Chop
19. Black pepper powder for taste

Instructions to make to make Fish Cutlet

1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

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