Steps to Make Ultimate Asian style fried bass 椒盐鲈鱼

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Asian style fried bass 椒盐鲈鱼. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian style fried bass 椒盐鲈鱼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian style fried bass 椒盐鲈鱼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian style fried bass 椒盐鲈鱼 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you can achieve it.

This is one of the most classical Chinese way of preparing batter fried fish. Very light batter but great tasty bass double seasoned with salt and white pepper.

Ingredients and spices that need to be Take to make Asian style fried bass 椒盐鲈鱼:

1. 2 half pound basd
2. 1 hot chilli
3. 2 green onions
4. 6 Tsp all purpose flour
5. 6 Tsp potato starch
6. 1 tsp salt
7. 1 tsp white pepper or black pepper
8. 2 tsp shaoxing rice cooking wine
9. 2 Cups olive oil for frying

Instructions to make to make Asian style fried bass 椒盐鲈鱼

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5. Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
6. Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.

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So that is going to wrap it up for this special food Steps to Prepare Quick Asian style fried bass 椒盐鲈鱼. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!