Steps to Make Ultimate Beef Cutlet

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Beef Cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas will not only allow you to get off to a excellent start for ending the lunch rut most of us seem to find ourselves at at any point or another but also to use new things all on your very own.
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Many things affect the quality of taste from Beef Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Cutlet is 20-number. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Beef Cutlet using 16 ingredients and 6 steps. Here is how you cook it.
Perfect starter.
Ingredients and spices that need to be Take to make Beef Cutlet:
- 500 grams Beef
- 1/4 teaspoon Turmeric powder
- 300 grams Potato, boiled and mashed
- 1 cup Onion, finely chopped
- 1 1/2 tablespoons Ginger, finely chopped
- 3 numbers Green chilli, finely chopped
- 1 1/2 teaspoons Garam masala
- 1/2 teaspoon Lemon juice
- as required Pepper powder
- 1 sprig Curry leaf, finely chopped
- to taste Salt
- 1 1/2 tablespoons Oil
- For Frying
- 2 numbers Egg white
- 1 cup Fine bread crumbs
- Oil - for deep frying
Steps to make to make Beef Cutlet
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
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So that's going to wrap it up with this special food Recipe of Ultimate Beef Cutlet. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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