Steps to Prepare Award-winning Kafteji (Tunisian fried veggies)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Kafteji (Tunisian fried veggies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared in advance, which renders just reheating the filling and wrapping when you are prepared to eat. This is really a enjoyable lunch to talk with your children also it teaches them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You are absolutely free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Kafteji (Tunisian fried veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafteji (Tunisian fried veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafteji (Tunisian fried veggies) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Kafteji (Tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kafteji (Tunisian fried veggies):

1. 2 yellow or green but not hot peppers
2. 4 tomatoes
3. 250 ml cornflower oil for frying
4. 1 tbs olive oil to mix in the Kafteji
5. 4 small or 2 bigger potatoes
6. black olives for serving
7. half eggplant
8. 2 carrots
9. tunisian spice mix
10. some salt and oregano
11. 4 eggs

Steps to make to make Kafteji (Tunisian fried veggies)

1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
6. Serve it with black or green olives and khobs (arab style bread)

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So that's going to wrap it up for this special food Recipe of Speedy Kafteji (Tunisian fried veggies). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!