How to Make Award-winning Japanese Mitarashi-Dumpling

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Japanese Mitarashi-Dumpling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Mitarashi-Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mitarashi-Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mitarashi-Dumpling is 12 to 15 Balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you cook that.

Rice dumpling in a sweet soy sauce

Ingredients and spices that need to be Take to make Japanese Mitarashi-Dumpling:

1. <Dumpling>
2. 100 grams Grutinous Rice Flour
3. (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
4. 100 ml water
5. <Mitarashi Sauce (Sweet soy sauce)>
6. 100 ml Water
7. 2 tbsp Soy sauce
8. 2 tbsp Suger
9. 1 tbsp Potato starch

Steps to make to make Japanese Mitarashi-Dumpling

1. <Make Dumpling>
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
3. Tear 2 into 12 to15 pieces (Bite size).
4. Bring a full pot of water to a boil and put the 2 into boild water.
5. When dumpling become flot, move to cold water, and drain well. Finish!
6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
7. <Make Mitarashi Sauce>
8. Place all ingredients in a small pot and mix it well.
9. Bring to boil while stirring to thicken. (Your favorite solidity)
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
13. Japanese white sugar SG$3.5/kg @ Dondon Donki
14. Potato Starch SG$2.0/350g @ FairPrice

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Japanese Mitarashi-Dumpling. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!