How to Make Award-winning Raw Banana Pakoda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Raw Banana Pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Banana Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raw Banana Pakoda using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Raw Banana Pakoda:

1. 2 raw bananas
2. 2 small potatoes
3. 1 small onion
4. Chillies
5. leaves Coriander
6. Salt
7. 1/2 tsp cumin powder
8. 1/2 tsp coriander powder

Steps to make to make Raw Banana Pakoda

1. Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame.

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So that's going to wrap it up for this exceptional food Recipe of Quick Raw Banana Pakoda. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!