How to Make Award-winning Smoked Sausage & Pierogi Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Smoked Sausage & Pierogi Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Sausage & Pierogi Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage & Pierogi Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Sausage & Pierogi Bake is 2-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smoked Sausage & Pierogi Bake using 7 ingredients and 5 steps. Here is how you cook it.

I have been craving pierogis for a while and wanted to come up with something different than the usual ways I've had them. My husband and I polished off the whole dish so number of servings really depends on how many pierogi per person. They're big so you could do 2 per with the right sides, like a salad or a couple veggie choices. Lol

Ingredients and spices that need to be Make ready to make Smoked Sausage & Pierogi Bake:

1. 1 1/4 cup alfredo sauce
2. 1/4 cup milk
3. 1 tbs butter
4. 1 small onion - diced
5. 4 oz fresh mushrooms - sliced
6. 6 oz beef Smoked sausage - cut to 1/4" slices
7. 10 cheddar & potato Pierogi (I used Mrs. T's brand)

Steps to make to make Smoked Sausage & Pierogi Bake

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

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